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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Edible wild vegetable products in the zambezian woodland area: A nutritional and ecological approach
†
Ecology of Food and Nutrition, Volume 18, No. 1, Year 1985
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Description
Having defined the Zambezian woodland, the edible wild vegetable products occurring in this area are reviewed. As well as 21 cultivated plants, 241 wild species have been listed, of which 184 were sampled and their nutritional value established. These results are discussed. Where available, the collecting period, the type of vegetation in which the species occurs, the Kibemba dialect name and the voucher number of the reference specimen are also given. © 1985, Taylor & Francis Group, LLC. All rights reserved.
Authors & Co-Authors
Malaisse, François P.
Democratic Republic Congo, Lubumbashi
University of Lubumbashi
Parent, Guy
Rwanda, Kigali
Formerly Laboratoire de Chimie and Universite Nationale du Zaire
Statistics
Citations: 85
Authors: 2
Affiliations: 2
Identifiers
Doi:
10.1080/03670244.1985.9990913
ISSN:
03670244
e-ISSN:
15435237