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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS
Journal of the Science of Food and Agriculture, Volume 86, No. 2, Year 2006
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Description
Phytosterols can be of value in decreasing cardiovascular risk of coronary heart disease. β-Sitosterol was the most abundant sterol in the three oils studied (sunflower, olive and '4 oil mixture'). The total phytosterol level was the highest in the '4 oil mixture' compared with the other oils studied. Tests performed on the effect of aging (heating at 50°C for several weeks and at 100°C for 1 h) did not show any significant variation in the phytosterol content. In contrast, heating at 200°C for 1 h led to a 50-60% decrease of phytosterol in the oils studied and in the standard solutions. © 2005 Society of Chemical Industry.
Authors & Co-Authors
Thanh, Tran T.
France, Marseille
Aix Marseille Université
Viet Nam
Faculté de Pharmacie
Vergnes, Marie France
France, Marseille
Aix Marseille Université
Kaloustian, Jacques
France, Marseille
Aix Marseille Université
El-Moselhy, Tarek Fathy
Egypt, Tanta
Faculty of Pharmacy
Amiot, Marie Joséphe
France, Marseille
Aix Marseille Université
Portugal, Henri
France, Marseille
Aix Marseille Université
Statistics
Citations: 71
Authors: 6
Affiliations: 3
Identifiers
Doi:
10.1002/jsfa.2322
ISSN:
00225142
Research Areas
Noncommunicable Diseases