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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
biochemistry, genetics and molecular biology
Extraction and characterization of β-d-glucan from oat for industrial utilization
International Journal of Biological Macromolecules, Volume 46, No. 3, Year 2010
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Description
Oat β-d-glucan is a valuable functional ingredient having numerous industrial, nutritional and health benefits. Its extraction needs careful attention as extraction process may affect the physiochemical and functional properties of extracted β-d-glucan. The present study aimed at analyzing the effect of extraction of β-d-glucan gum pellets from oat cultivar followed by detailed chemical and functional analysis. Enzymatic extraction process resulted in highest yield and recovery. Chemical analysis revealed protein as a dominating impurity. The water binding capacity of the β-d-glucan ranged between 3.14 and 4.52 g g-1 of sample. β-d-Glucan exhibited ideal foaming stability when appropriate extraction technique was used. The viscosity of β-d-glucan gum ranged between 35.6 and 56.16 cp. The color analysis showed L* value of β-d-glucan gum pellet ranged between 72.18 and 83.54. Phosphorus, potassium and calcium appeared as major minerals in β-d-glucan gum whereas iron, manganese and copper appeared as minor minerals. FTIR spectroscopy also confirms the presence of β-d-glucan, protein and other components in extracted β-d-glucan gum pellets. Overall, extracted β-d-glucan showed a good potential for industrial usage. © 2010 Elsevier B.V. All rights reserved.
Authors & Co-Authors
Ahmad, Asif
Pakistan, Rawalpindi
Pmas-arid Agriculture University Rawalpindi
Anjum, Faqir Muhammad
Pakistan, Faisalabad
University of Agriculture, Faisalabad
Zahoor, Tahir
Pakistan, Faisalabad
University of Agriculture, Faisalabad
Nawaz, Haq
Pakistan, Faisalabad
University of Agriculture, Faisalabad
Statistics
Citations: 139
Authors: 4
Affiliations: 3
Identifiers
Doi:
10.1016/j.ijbiomac.2010.01.002
ISSN:
01418130
Research Areas
Environmental