Foraging for Farmers?

Recent studies emphasise the mosaic character of the process of neolithisation in north-western Europe. However, some overarching motives influencing the uptake of farming can be identified across regions. We model the importance of evolutionary processes underlying neolithisation. We focus on the southern part of the Low Countries, where the uptake of agriculture follows distinct trajectories in different biomes. We analyse the transition in terms of fitness benefits that foraging and agriculture bestow on the actors involved. We suggest that different substrates offer different fitness benefits with regard to the uptake of farming and that these benefits differed between the sexes, leading to differing "optimal" strategies for males and females regarding whether and how to adopt Neolithic innovations.