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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
Food Hydrocolloids, Volume 22, No. 2, Year 2008
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Description
White sorghum starch was subjected to heat-moisture treatment (HMT) at moisture levels ranging from 18% to 27%. The treatments had a great impact on the physicochemical properties as studied with a rapid visco analyzer (RVA). The increase in onset temperature of viscosity development and the decrease in the peak viscosity observed with RVA as a consequence of HMTs were also attributed to the decrease in swelling power and solubility. The swelling power and solubility increased with increasing degree of alkalinity which revealed that they were pH dependent with higher values obtained at pH 12 in both native and modified starches. Water absorption capacity, oil absorption capacity and alkaline water retention of the starches were enhanced after HMT. © 2006 Elsevier Ltd. All rights reserved.
Authors & Co-Authors
Olayinka, Oluwafunmilayo O.
Nigeria, New Bussa
Federal College of Wildlife Management
Adebowale, Kayode Oyebode
Nigeria, Ibadan
University of Ibadan
Olu-Owolabi, B. I.
Nigeria, Ibadan
University of Ibadan
Statistics
Citations: 189
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.1016/j.foodhyd.2006.11.004
ISSN:
0268005X
Research Areas
Environmental