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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
chemistry
Physicochemical properties and fatty acid profile of Hyptis spicigera seed oil
Research Journal of Applied Sciences, Volume 5, No. 2, Year 2010
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Description
Hyptis spicigera seed oil was characterized using GC-MS and UV-VIS spectrometry for its fatty acid composition, tocopherol content and physicochemical properties. The oil content was 21% while unsaturated fatty acids were linoleic acid (71.85%) and Palmitic acid (16.06%) as predominant fatty acids. Tocopherol content was 186.15 mg mL-1 while Vitamin A was absent. This study showed potentials of Hyptis spicigera seed oil to have high oxidative stability which could be suitable for food and beverage as well as other industrial applications while the tocopherol content could improve human health. © Medwell Journals, 2010.
Authors & Co-Authors
Ladan, Zakari
Nigeria, Zaria
National Research Institute for Chemical Technology
Okonkwo, E. M.
Nigeria, Zaria
National Research Institute for Chemical Technology
Amupitan, Joseph O.
Nigeria, Zaria
Ahmadu Bello University
Ladan, E. O.
Nigeria, Zaria
Ahmadu Bello University
Aina, B.
Nigeria, Zaria
National Research Institute for Chemical Technology
Statistics
Citations: 13
Authors: 5
Affiliations: 2
Identifiers
Doi:
10.3923/rjasci.2010.123.125
ISSN:
1815932X
e-ISSN:
19936079
Research Areas
Food Security