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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
environmental science
Dissipation behavior of lufenuron, benzoylphenylurea insecticide, in/on Chinese cabbage applied by foliar spraying under greenhouse conditions
Bulletin of Environmental Contamination and Toxicology, Volume 81, No. 4, Year 2008
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Description
Chinese cabbage has long been consumed as a staple food by the Koreans in various forms of fresh, salted, or fermented as kimchi. To fulfill the off-season demand for this crop, it has become a common practice to be cultivated under greenhouse conditions. Since pesticide residues in/on leafy vegetables have strongly concerned with food safety in the Korean society, the changes of lufenuron residues, in/on Chinese cabbage applied by foliar spraying under greenhouse conditions was investigated. Lufenuron 5% emulsifiable concentrate (EC) was sprayed with diluted solution of recommended and double doses to the crop. The shoots of the cabbage were harvested immediately after spraying, and sequentially the harvests were conveyed to analyze the residual amounts. The deposited level of the analyte in/on Chinese cabbage under greenhouse conditions seemed to be difficult to produce the crop with 0.2 ppm of maximum residue limit (MRL) of the Korea Food and Drug Administration (KFDA). © 2008 Springer Science+Business Media, LLC.
Authors & Co-Authors
Khay, Sathya
South Korea, Gwangju
Chonnam National University
Choi, Jeong-Heui
South Korea, Gwangju
Chonnam National University
Abd El-Aty, A. M.
South Korea, Seoul
Konkuk University
Egypt, Giza
Faculty of Veterinary Medicine
Mamun, Md Iqbal Rouf
South Korea, Gwangju
Chonnam National University
Park, Byoung-jun
South Korea, Jeonju
Rural Development Administration
Goudah, Ayman M.
Egypt, Giza
Faculty of Veterinary Medicine
Shin, Ho-chul
South Korea, Seoul
Konkuk University
Shim, Jae-Han
South Korea, Gwangju
Chonnam National University
Statistics
Citations: 76
Authors: 8
Affiliations: 4
Identifiers
Doi:
10.1007/s00128-008-9490-x
ISSN:
00074861
Research Areas
Environmental
Food Security