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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
biochemistry, genetics and molecular biology
Enzymatic trends of fructooligosaccharides production by microorganisms
Applied Biochemistry and Biotechnology, Volume 172, No. 4, Year 2014
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Description
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction of microbial enzymes with di- or polysaccharides, such as sucrose or inulin as a substrate. For maximum production of fructooligosaccharides on an industrial level, development of more enzymes with high activity and stability is required. This has attracted the attention of biotechnologists and microbiologists worldwide. This study aims to discuss the new trends in the production of fructooligosaccharide and its effect on numerous health qualities through which it creates great demand in the sugar market. © 2013 Springer Science+Business Media.
Authors & Co-Authors
Ganaie, Mohd Anis
India, Sagar
Dr. H. S. Gour Vishwavidyalaya Sagar
Lateef, A.
Nigeria, Ogbomoso
Ladoke Akintola University of Technology
Gupta, Uma Shanker
India, Sagar
Dr. H. S. Gour Vishwavidyalaya Sagar
Statistics
Citations: 88
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.1007/s12010-013-0661-9
ISSN:
02732289
e-ISSN:
15590291