Guava disease detection using deep convolutional neural networks: A case study of guava plants

Food production is a growing challenge with the increasing global population. To increase the yield of food production, we need to adopt new biotechnology-based fertilization techniques. Furthermore, we need to improve early prevention steps against plant disease. Guava is an essential fruit in Asian countries such as Pakistan, which is fourth in its production. Several pathological and fungal diseases attack guava plants. Furthermore, postharvest infections might result in significant output losses. A professional opinion is essential for disease analysis due to minor variances in various guava disease symptoms. Farmers’ poor usage of pesticides may result in financial losses due to incorrect diagnosis. Computer-vision-based monitoring is required with developing field guava plants. This research uses a deep convolutional neural network (DCNN)-based data enhancement using color-histogram equalization and the unsharp masking technique to identify different guava plant species. Nine angles from 360◦ were applied to increase the number of transformed plant images. These augmented data were then fed as input into state-of-the-art classification networks. The proposed method was first normalized and preprocessed. A locally collected guava disease dataset from Pakistan was used for the experimental evaluation. The proposed study uses five neural network structures, AlexNet, SqueezeNet, GoogLeNet, ResNet-50, and ResNet-101, to identify different guava plant species. The experimental results proved that ResNet-101 obtained the highest classification results, with 97.74% accuracy.