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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Journal of Food Engineering, Volume 90, No. 3, Year 2009
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Description
Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings. © 2008 Elsevier Ltd. All rights reserved.
Authors & Co-Authors
Bousbia, Nabil
Algeria, Bou Ismail
Centre de Recherche Scientifique et Technique en Analyses Physico- Chimiques
Algeria, Algiers
Institut Nationale de la Recherche Agronomique D'algérie Inraa
Abert Vian, Maryline
France, Avignon
Sécurité et Qualité Des Produits D'origine Végétale - Sqpov
Ferhat, Mohamed Amine
Algeria, Bou Ismail
Centre de Recherche Scientifique et Technique en Analyses Physico- Chimiques
Meklati, Brahim Youcef
Algeria, Bou Ismail
Centre de Recherche Scientifique et Technique en Analyses Physico- Chimiques
Chemat, Farid
France, Avignon
Sécurité et Qualité Des Produits D'origine Végétale - Sqpov
Statistics
Citations: 200
Authors: 5
Affiliations: 3
Identifiers
Doi:
10.1016/j.jfoodeng.2008.06.034
ISSN:
02608774
Research Areas
Environmental