Publication Details

AFRICAN RESEARCH NEXUS

SHINING A SPOTLIGHT ON AFRICAN RESEARCH

agricultural and biological sciences

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity

Journal of Food Engineering, Volume 90, No. 3, Year 2009

Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings. © 2008 Elsevier Ltd. All rights reserved.
Statistics
Citations: 200
Authors: 5
Affiliations: 3
Research Areas
Environmental