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biochemistry, genetics and molecular biology

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

Microbiology Resource Announcements, Volume 8, No. 35, Article e00615-19, Year 2019

Nontyphoidal Salmonella (NTS) is one of the main causes of foodborne disease worldwide. In this report, we announce the first whole-genome sequencing of six strains of Salmonella enterica isolated from imported meat in Algeria. The genome sizes ranged from 4,601,209 to 4,958,962 bp. Antimicrobial resistance (AMR) genes, plasmids, and virulence factors were detected.

Deriet, Abdelhamid
1. Algeria, Algiers Institut Pasteur - Alger
Berrazeg, Meryem
1. Algeria, Algiers Institut Pasteur - Alger
2. Algeria, Oran Université Oran 1
De Keersmaecker, Sigrid C.J.
1. Belgium, Brussels Sciensano
Botteldoorn, Nadine
1. Belgium, Brussels Scientific Service Food-borne Pathogens
Vanneste, Kevin
1. Belgium, Brussels Sciensano
Verhaegen, Bavo
1. Belgium, Brussels Scientific Service Food-borne Pathogens
Roosens, Nancy H.C.
1. Belgium, Brussels Sciensano
Mouffok, Fawzia
1. Algeria, Algiers Institut Pasteur - Alger
Drali, Rezak
1. Algeria, Algiers Institut Pasteur - Alger

AFRICAN RESEARCH NEXUS

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

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AFRICAN RESEARCH NEXUS

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

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African Research Nexus

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