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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Antimicrobial activity of Elettaria cardamomum: Toxicity, biochemical and histological studies
Food Chemistry, Volume 104, No. 4, Year 2007
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Description
Elettaria cardamomum is one of the most broadly used spices in Moroccan gastronomy. Its antimicrobial activity against both Gram-positive and Gram-negative bacterial species was demonstrated. Likewise, its toxicity was investigated on Swiss albinos mice. Daily, mice were treated orally with 0.003 and 0.3 mg during 7 days. Plasmatic markers and antioxidant defence systems were assessed and histological alterations were evaluated. A significant increase in creatine phosphokinase level was observed. The microscopic evaluation shows that E. cardamomum induce morphological perturbation in mice's heart. The results show also an inhibitory effect of glyceraldehyde 3-phosphate dehydrogenase and an important increase in the level of thiobarbituric acid reactive substances, succinate dehydrogenase and catalase activities. Results show that E. cardamomum induces toxicity at 0.3 mg/g mouse and affect energy metabolism and oxidative stress. © 2007 Elsevier Ltd. All rights reserved.
Authors & Co-Authors
El Malti, Jazila
Morocco, Casablanca
Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement
Mountassif, Driss
Morocco, Casablanca
Hassan Ii University of Casablanca
Amarouch, Hamid
Morocco, Casablanca
Laboratoire de Microbiologie, Pharmacologie, Biotechnologie et Environnement
Statistics
Citations: 48
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.1016/j.foodchem.2007.02.043
ISSN:
03088146