Microheterotrophic pathways in the southern Benguela upwelling system

During the 1980s, there was a major shift in the understanding of the structure of marine foodwebs. As a result, the microbial loop has been incorporated into the classical concept of the planktonic food chain. Heterotrophic bacteria and Protozoa have been shown to be important components of the plankton biomass in many parts of the world’s oceans, and their role in the trophic dynamics of pelagic foodwebs has been studied intensively. In the southern Benguela, field, laboratory and modelling studies have been combined to calculate carbon and nitrogen fluxes through the microheterotrophic portion of the pelagic foodweb. A size-based simulation model incorporating recent hypotheses on the structure and functioning of the pelagic foodweb after upwelling predicts rapid growth of a phytoplankton community dominated by netphytoplankton and chain-forming nanophytoplankton cells. After nitrate-depletion the bloom declines, to be followed by a bloom of single nanophytoplankton cells dependent upon regenerated nitrogen. During conditions of high nitrate availability and a netphytoplankton-dominated community, mesozooplankton ingest 44 per cent of the total primary production through herbivory and 1, 4 per cent through carnivory. During periods of low nitrate availability and a nanophytoplankton-dominated community, mesozooplankton ingest 0, 6 per cent of the total primary production through herbivory and 5 per cent through carnivory. Food chains are longer and microheterotrophs are an important link between primary producers and the larger heterotrophs. Simulation results show that microheterotrophs are an important component of the pelagic foodweb, primarily as regenerators of nitrogen, which sustains phytoplankton growth, and as a food source for larger heterotrophs of the metazoan foodweb during the nanophytoplankton-dominated bloom. © 1992 Taylor & Francis Group, LLC.