Publication Details

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medicine

Epidemiology of IgE-mediated food allergy

South African Medical Journal, Volume 105, No. 1, Year 2015

Despite the large number of foods that may cause immunoglobulin E (IgE)-mediated reactions, most prevalence studies have focused on the most common allergenic foods, i.e. cow’s milk, hen’s egg, peanut, tree nut, wheat, soya, fish and shellfish.

Statistics
Citations: 15
Authors: 10
Affiliations: 8
Identifiers
Doi: 10.7196/SAMJ.9103
ISSN: 02569574
e-ISSN: 20785135
Research Areas
Food Security
Study Design
Cross Sectional Study

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