Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum

An amylolytic lactic acid bacterium identified as Lactobacillus plantarum was isolated from cassava roots (Manihot esculenta var. Ngansa) during reting. The amylolytic enzyme synthesized was an extracellular α-amylase with an optimum pH of 5.0 and an optimum temperature of 55° C. Cultured on starch, the strain displayed a growth rate of 0.43 h-1, a biomass yield of 0.19 g·g-1 and a lactate yield of 0.81 g·g-1. The growth kinetics were similar on starch and glucose. Sufficient enzyme was synthesized and starch hydrolysis was not a limiting factor for growth. Biosynthesis of the enzyme was observed when the glucose concentration was less than 6.7 g·l-1 and reached up to 4 IU·ml-1 at the end of the fermentation. © 1991 Springer-Verlag.