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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Food Control, Volume 18, No. 1, Year 2007
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Description
The characterisation of Algerian honeys was carried out on the basis of the microscopic (pollen analysis) and physico-chemical properties. The samples were analysed for parameters including refractive index, moisture, density, dynamic viscosity, pH, specific rotation, electrical conductivity, ash, sugars, proteins, proline and phenolic compounds contents. The results obtained in the present study show the variability of chemical composition of the honey samples. The botanical families Myrtaceae, Apiaceae and Ericaceae are most frequently found. The most pollen types are Eucalyptus which is present in five samples. The samples are found to meet national and international honey specifications. © 2005 Elsevier Ltd. All rights reserved.
Authors & Co-Authors
Ouchemoukh, Salim
Algeria, Bejaia
Université Abderrahmane Mira - Béjaïa
Louailèche, Hayette
Algeria, Bejaia
Université Abderrahmane Mira - Béjaïa
Schweitzer, Paul
France
Cetam Lorraine
Statistics
Citations: 311
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.1016/j.foodcont.2005.08.007
ISSN:
09567135