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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
chemistry
Optimisation of the treatment conditions of cocoa butter in order to reduce non-quality
Journal of Chemometrics, Volume 19, No. 10, Year 2005
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Description
The interest of the use of the experimental designs for the improvement of an industrial process in a real context of production was highlighted by the optimisation of the demucilagination and deodorisation conditions of the cocoa butter using complete factorial designs. The study carried out enabled to obtain a reduction of non-conformity of the final product (cocoa butter) of 28% in times of intensive production to less than 5%. The models obtained for each operation were validated in real industrial context. Copyright © 2006 John Wiley & Sons, Ltd.
Authors & Co-Authors
Assidjo, Emmanuel N.
Cote D'ivoire, Abidjan
Institut National Polytechnique Félix Houphouet-boigny
Yao, Benjamin
Cote D'ivoire, Abidjan
Institut National Polytechnique Félix Houphouet-boigny
Akou, Etienne
Cote D'ivoire, Abidjan
Institut National Polytechnique Félix Houphouet-boigny
Ado, G.
Cote D'ivoire, Abidjan
Institut National Polytechnique Félix Houphouet-boigny
Statistics
Citations: 10
Authors: 4
Affiliations: 1
Identifiers
Doi:
10.1002/cem.953
ISSN:
08869383
e-ISSN:
1099128X