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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Sorghum bean composite porridge nutritional quality and acceptability
Nutrition and Food Science, Volume 43, No. 5, Year 2013
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Description
Purpose: The purpose of this paper is to study the quality of porridge made from cereal legume composite flour and to compare with a porridge that it is traditionally eaten. Design/methodology/approach: The nutritional composition as well as protein, microbiological, and sensory quality of porridge from a sorghum bean composite flour was assessed and compared with sorghum porridge (SP) that is traditionally eaten in Botswana. Findings: Results indicated that the nutrient composition and the protein quality of the sorghum bean composite porridge were significantly higher than that of the SP. The majority of children and adults rated the sensory attributes of the sorghum composite porridge highly and adult consumers indicated willingness to buy it. Originality/value: The study demonstrates that using traditionally consumed foods, which are culturally acceptable and low cost, such as sorghum and sugar beans, can improve nutritional and sensory attributes when composited. These composited foods can then be recommended as a sustainable supplementary food source to improve the nutritional status and health of vulnerable populations such as HIV+ children. © Emerald Group Publishing Limited.
Authors & Co-Authors
Jackson, José Candace
Botswana, Gaborone
University of Botswana
Weatherspoon, Lorraine J.
United States, East Lansing
Michigan State University
Nnyepi, Maria S.
Botswana, Gaborone
University of Botswana
Malete, Leapetswe
Botswana, Gaborone
University of Botswana
Mokgatlhe, Lucky L.
Botswana, Gaborone
University of Botswana
Lyoka, Philemon
Botswana, Gaborone
University of Botswana
Bennink, Maurice R.
United States, East Lansing
Michigan State University
Statistics
Citations: 20
Authors: 7
Affiliations: 2
Identifiers
Doi:
10.1108/NFS-03-2012-0024
ISSN:
00346659
Research Areas
Food Security
Infectious Diseases
Maternal And Child Health
Study Locations
Botswana