Skip to content
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Menu
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Menu
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Immunosuppressive effects of four trichothecene mycotoxins
Food Additives and Contaminants, Volume 7, Year 1990
Notification
URL copied to clipboard!
Description
The trichothecenes are a family of mycotoxins contaminating some food and feeds. We have studied the inhibitory effect of four of them including less toxic compounds: T-2 toxin, DAS, DON and Trichodermin, on normal human peripheral blood lymphocytes and murine splenic lymphocytes. The results show that even for the least toxic compound, inhibiting concentrations can be realised in the blood by common alimentary contamination. © 1990 Taylor & Francis Ltd.
Authors & Co-Authors
Mekhancha-Dahel, C.
Algeria, Constantine
Université Constantine 1
Lafarge-Frayssinet, C.
France, Villejuif
Institut de Recherches Scientifiques Sur le Cancer
Frayssinet, C.
France, Villejuif
Institut de Recherches Scientifiques Sur le Cancer
Statistics
Citations: 20
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.1080/02652039009373855
ISSN:
0265203X
e-ISSN:
14645122
Research Areas
Environmental
Food Security