Publication Details

AFRICAN RESEARCH NEXUS

SHINING A SPOTLIGHT ON AFRICAN RESEARCH

agricultural and biological sciences

Functional foods in an emerging market

Food Australia, Volume 52, No. 9, Year 2000

Emerging markets with intermediate but increasing consumer sophistication and disposable income present opportunities for manufacturers of functional foods, notably those containing antioxidants, high fibre, prebiotics and soy proteins. Experience in South Africa with a high protein fortified breakfast cereal based on maize and soy is reported.

Statistics
Citations: 1
Authors: 1
Affiliations: 1
Identifiers
ISSN: 10325298
Study Locations
South Africa

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