Excessive application of phosphorus (P) fertilizer to the agriculture soil can lead to the P loss to the aquatic ecosystem. Three soils from different land use (tea, paddy, and vegetable soils) were treated with biogas slurry (BS) at rate of 79.8 kg ha−1, anionic polyacrylamide (PAM) at rate of 12.5, 25 and 50 kg ha−1, Gypsum (Gy) at rate of 5t ha−1, and the control (Ck) without treatment, to control P losses in a laboratory batch experiment. The soil solution was analyzed for total P (TP), dissolved reactive P (DRP) and total dissolved P (TDP). Particulate P (PP) and dissolved unreactive P (DURP) were calculated by subtracting DRP from TP and TDP, respectively. The DRP was within a range of 68–98% of TP whereas PP varied in a range of 2–32% of TP and DURP was within a range of 0.1–19% of TP, depending on soil types and different treatments. The addition of PAM at a high rate and Gy together on the soil after BS application reduced the release of TP by 54, 46, and 51% and that of DRP by 61, 49, and 53% for tea, paddy and vegetable soils, respectively. However, the application of BS with PAM alone promoted the release of DRP by 77, 86, 70% for tea, paddy, and vegetable soils, respectively. This study suggests that the synergic application of PAM and Gy on soils after BS addition can be a good strategy to reduce P losses.
