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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
A survey of hygiene practices among food vendors in rural areas in Mauritius
Nutrition & Food Science, Volume 34, No. 5, Year 2004
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Description
Using a questionnaire, assesses the hygienic practices of a group of 50 street food vendors in Mauritius. The findings showed that generally, food vendors were quite aware of hygienic conditions, which have to be respected while handling and preparing foods. However, it was found that the majority of them were not implementing their knowledge into practice and still perceived that their products were of relatively low risk to the consumers. It was also found that for more than half of the vending households, street food vending was the main income provider. Despite the role of health inspectors in promoting awareness of the risks which poor hygiene practices may lead to, findings from the present study highlight the need for further health education of food vendors. © 2004, Emerald Group Publishing Limited
Authors & Co-Authors
Subratty, Anwar Hussein
Mauritius, Reduit
University of Mauritius
Chan Sun, Marie
Mauritius, Reduit
University of Mauritius
Beeharry, P.
Unknown Affiliation
Statistics
Citations: 32
Authors: 3
Affiliations: 1
Identifiers
Doi:
10.1108/00346650410560361
ISSN:
00346659
Research Areas
Food Security
Study Design
Cross Sectional Study
Study Approach
Quantitative
Study Locations
Mauritius