Skip to content
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Menu
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Menu
Home
About Us
Resources
Profiles Metrics
Authors Directory
Institutions Directory
Top Authors
Top Institutions
Top Sponsors
AI Digest
Contact Us
Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
environmental science
The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids
Environmental Toxicology and Pharmacology, Volume 11, No. 3-4, Year 2002
Notification
URL copied to clipboard!
Description
Natural antioxidants like vitamin C, vitamin E, carotenoids, and polyphenols like flavonoids, are at present generally considered to be beneficial components from fruit and vegetables. The anti-oxidative properties of these compounds are often claimed to be responsible for various beneficial health effects of these food ingredients. Together these studies provide the basis for the present rapidly increasing interest for the use of natural antioxidants as functional food ingredients and/or as food supplements. However, at higher doses or under certain conditions antioxidant-type functional food ingredients may exert toxic pro-oxidant activities. The present manuscript gives an overview of especially this pro-oxidative chemistry and toxicity of well-known natural antioxidants including vitamin C, vitamin E, carotenoids and flavonoids. © 2002 Elsevier Science B.V. All rights reserved.
Authors & Co-Authors
Rietjens, Ivonne M.C.M.
Netherlands, Wageningen
Wageningen University & Research
Netherlands, The Hague
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek- Tno
Boersma, Marelle G.
Netherlands, Wageningen
Wageningen University & Research
Spenkelink, Bert
Netherlands, Wageningen
Wageningen University & Research
Awad, Hanem M.
Netherlands, Wageningen
Wageningen University & Research
Cnubben, Nicole H.P.
Netherlands, The Hague
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek- Tno
Alink, Gerrit M.
Netherlands, Wageningen
Wageningen University & Research
Netherlands, The Hague
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek- Tno
Koeman, Jan H.
Netherlands, Wageningen
Wageningen University & Research
Statistics
Citations: 312
Authors: 7
Affiliations: 2
Identifiers
Doi:
10.1016/S1382-6689(02)00003-0
ISSN:
13826689
Research Areas
Environmental
Food Security