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Publication Details
AFRICAN RESEARCH NEXUS
SHINING A SPOTLIGHT ON AFRICAN RESEARCH
agricultural and biological sciences
Antifungal activity of the essential oil of Origanum syriacum L
Journal of Food Protection, Volume 58, No. 10, Year 1995
Notification
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Description
The volatile oil of the Lebanese Za'atar (Origanum syriacum L.) was characterized for its thymol and carvacrol content using gasliquid chromatography. These two compounds constituted the major components of the oil and were present in equal proportions of 30% in the volatile oil extracted from the leaves and shoot tips of the Origanum plant during the preflowering stage. The percentage of carvacrol in the essential oil increased to 62% after flowering and maturation, while the concentration of thymol decreased to 14%. Origanum oil extracted from plants collected during midseason was evaluated for its antifungal activity against Aspergillus niger, Fusarium oxysporum, and Penicillium species. The oil exhibited strong inhibitory action against the three fungi tested. The minimum inhibitory concentration (MIC) of the oil was found to be 0.1 μl/ml of yeast extract sucrose broth for the fungi tested. ©, International Association of Milk, Food and Environmental Sanitarians.
Authors & Co-Authors
Daouk, Rasha K.
Lebanon, Beirut
American University of Beirut
Lebanon, Jounieh
Holy Spirit University of Kaslik Usek
Dagher, Shawky M.
Lebanon, Beirut
American University of Beirut
Lebanon, Jounieh
Holy Spirit University of Kaslik Usek
Sattout, Elsa
Lebanon, Beirut
American University of Beirut
Lebanon, Jounieh
Holy Spirit University of Kaslik Usek
Statistics
Citations: 294
Authors: 3
Affiliations: 2
Identifiers
Doi:
10.4315/0362-028X-58.10.1147
ISSN:
0362028X
Research Areas
Food Security
Study Locations
Niger