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AFRICAN RESEARCH NEXUS

SHINING A SPOTLIGHT ON AFRICAN RESEARCH

Nitrogen emissions along global livestock supply chains

Nature Food, Volume 1, No. 7, Year 2020

Global livestock supply chains have significantly altered nitrogen (N) flows over past years, thereby threatening environmental and human health. Here, we provide a disaggregated assessment of the livestock sector’s impacts on global N flows and emissions, including international trade. The results show that the sector currently emits 65 Tg N yr−1, equivalent to one-third of current human-induced N emissions and sufficient to meet the planetary boundary for N. Of that amount, 66% is allocated to Asia and 68% is associated with feed production. Most emissions originate from locally produced animal-sourced food, although N emissions embedded in international trade are significant for some importing countries. Given the magnitude of its impacts and its central role in both domestic and international N challenges, the livestock sector urgently requires a global initiative to tackle N pollution while supporting food security. © 2020, The Author(s), under exclusive licence to Springer Nature Limited.
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Citations: 132
Authors: 13
Affiliations: 5
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Research Areas
Environmental
Food Security